How Much Does a Bento Sushi Franchise Cost?

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Verified 2025 cost range

How much does a Bento Sushi franchise cost?

The 2025 U.S. Franchise Disclosure Document estimates $20,200 to $145,550 for a Bento Sushi On-Site Location or Commissary Location. A Satellite Location has a separate $1,300 to $7,000 range, but it is an add-on format available only to a franchisee that already owns an On-Site Location or Commissary Location.

$20,200-$145,550 On-Site Location or Commissary Location

The Item 7 total covers the pre-opening period through the first three months of operation. Of this range, $13,950 to $123,150 is payable to Bento Sushi Franchise, Inc. or its affiliates. The separate Satellite Location range is $1,300 to $7,000, including $100 to $750 payable to the franchisor or its affiliates. 2025 FDD, cover; Item 7, pp. 17-21.

Data basis. Legal franchisor: Bento Sushi Franchise, Inc., a Delaware corporation. FDD issuance date: November 27, 2025. The document identifies On-Site Location, Commissary Location and Satellite Location formats; Indiana's state effective date was amended December 17, 2025. Cost analysis uses Items 5, 6 and 7, with cost-relevant provisions from Items 8, 10, 11 and 17. Information and public-source availability were checked July 17, 2026.

The current FDD references are unlinked because no matching 2025 copy was located on an official franchise-controlled public domain. Current brand information is available on the official U.S. franchise information page. A Wisconsin government registration record lists the legal franchisor, a registered filing and December 2025 amendments.

Key cost figures

Initial Franchise Fee $2,000-$100,000 On-Site or Commissary; Satellite Location fee is $0.
Additional Funds $5,000-$15,000 First three months for On-Site or Commissary; $1,000-$5,000 for Satellite.
Royalty Withholding 10% Deducted weekly from Gross Sales for every Bento Sushi Counter, including Satellites.
Website and Data Fee $100/month Charged per location for the operating website and programs.
Official Site Qualification $5,000-$25,000 Proof of non-borrowed funds; this is not the Item 7 Total Estimated Initial Investment.
Format difference

Why are there two very different investment ranges?

The lower Satellite Location range is not a lower-cost substitute for the main operating format. A Satellite Location receives food made at the franchisee's On-Site Location or Commissary Location, has no employees at the Satellite counter and does not require a second Bento Operating Tablet, opening inventory, training, permits, ServSafe certification, manual, background checks or uniforms. 2025 FDD, Item 1, pp. 3-4; Item 7, pp. 18-20.

Unit format Item 7 total Paid to franchisor or affiliates Cost condition
On-Site Location $20,200-$145,550 $13,950-$123,150 Customer-facing counter with on-site production inside a Host Facility.
Commissary Location $20,200-$145,550 $13,950-$123,150 Production and packaging location without a customer-facing Sushi Counter.
Satellite Location $1,300-$7,000 $100-$750 Self-service add-on supplied by the franchisee's existing On-Site or Commissary Location.
Format difference

A buyer cannot use the $1,300 Satellite minimum as the entry price for a new Bento Sushi relationship. The FDD makes Satellite eligibility dependent on ownership of an On-Site Location or Commissary Location.

Item 7 investment

What is included in the $20,200 to $145,550 range?

The On-Site or Commissary range combines the negotiated Initial Franchise Fee, required equipment and technology, opening inventory, training and compliance costs, and Additional Funds for the first three months. The official total reconciles to the listed low and high line items. 2025 FDD, Item 7, pp. 17-21.

Agreement, equipment and opening supply costs

Item 7 expenditure Disclosed range When payable Payment recipient
Initial Franchise Fee $2,000-$100,000 When the Franchise Agreement is signed Bento Sushi Franchise, Inc.
Small Equipment, Signage, Furniture and Fixtures $2,000-$5,000 As agreed and incurred Affiliate or Approved Suppliers
Computer System and Bento Operating Tablet $1,900-$3,500 As agreed and incurred Franchisor or affiliate
Initial Inventory $5,500-$15,000 As agreed and incurred Affiliate, Approved Suppliers or Designated Suppliers
On-Site Training Fee $2,000 Two days before training begins Bento Sushi Franchise, Inc.
Professional Fees $500-$1,500 As incurred Attorney or accountant
Business License Fees and Permits $100-$1,000 As incurred or arranged Regulatory agency or franchisor

Compliance items and operating runway

Item 7 expenditure Disclosed range What the range assumes Format note
ServSafe Food Protection Manager Training and Certification $150-$400 One or two people at $150-$200 each Not required as a separate Satellite cost
Initial SOP/HACCP Manual Lease Fee $500 Deducted from the first payment; refundable when the manual is returned in good condition at termination or expiration Not required for Satellite
Background, Credit and Drug Test $250-$500 One or two people, if requested Not required for Satellite
Uniforms $200-$400 Two uniforms for one or two workers Not required for Satellite
Branded Signage and Point-of-Sale Items $100-$750 Order-dependent Included in both format tables
Additional Funds, first three months $5,000-$15,000 Opening cash, employee salaries excluding the owner, supplies, insurance, administration and ongoing inventory $1,000-$5,000 for Satellite
Total Estimated Initial Investment $20,200-$145,550 Pre-opening through first three months On-Site or Commissary
Excluded from Item 7

Additional Funds do not include an owner salary or draw, and the FDD says the franchisee should have separate resources for personal living expenses. It also warns that the first three months may not be enough to reach break-even and that more operating capital may be required. This article does not estimate that additional amount.

Hosted-location economics

Why does Item 7 show $0 for rent and leasehold improvements?

The Host Facility generally owns or leases the premises, performs the build-out and usually purchases major display and preparation equipment. Item 7 therefore lists $0 for the franchisee's Security Deposit, Rent, Leasehold Improvements and Utilities. That does not eliminate occupancy economics: the Host Facility is compensated through sales-based deductions disclosed in Item 6 and the applicable Host Facility Agreement. 2025 FDD, Item 7, pp. 17-19; Item 11, pp. 27-29.

How the hosted counter changes the cost structure

The model replaces a conventional lease payment with Host Facility terms and a centralized settlement flow.

Host Facility Provides the premises, checkout system and usually the build-out, display case, refrigeration, tables, racks and sinks.
Weekly sales settlement Customer payments pass through the Host Facility, which forwards sales after its Margin and produce costs.
Adjusted Net Sales The franchisor deducts Royalty Withholding, Insurance Withholding, Host Facility Rebate and other amounts before remitting the balance.
Wonderfield Distribution
The designated supplier for food ingredients other than fresh produce, packaging, labels and uniforms.
Bento Operating Tablet
Required for each On-Site Counter and purchased from the franchisor; the disclosed tablet estimate is $1,900 to $3,000.
Computer maintenance
The franchisee is responsible for repair, maintenance and replacement, estimated at $50 to $150 per year. A Satellite does not require an additional tablet or computer.
Relocation
Any approved relocation is at the franchisee's sole expense, but the FDD does not disclose a relocation amount. 2025 FDD, Items 8, 11 and 12, pp. 22-24 and 31-34.
Cost implication

The $0 premises line should be read together with the Host Facility Margin, Host Facility Rebate and weekly payment mechanics. It is not evidence that location occupancy is costless.

Payment timing

When is the startup money paid?

Cash is not paid in one installment. The Initial Franchise Fee is due at signing, several required purchases are paid as ordered or billed, the On-Site Training Fee is due two days before training, and Additional Funds are consumed during the first three months. The exact calendar depends heavily on location identification, permits and Host Facility readiness. 2025 FDD, Items 5 and 7, pp. 8-10 and 17-21.

1
Disclosure before payment

The FTC requires the FDD at least 14 calendar days before the prospect signs a binding agreement or pays the franchisor or an affiliate. Bento's official franchise process places disclosure before the Franchise Agreement, and the FTC buyer guide explains the federal timing rule.

2
Franchise Agreement signing

The negotiated $2,000 to $100,000 Initial Franchise Fee is paid in a lump sum for an On-Site or Commissary Location. Requested background, credit and testing costs of $250 to $500 are also tied to signing. Satellite Location franchisees pay no Initial Franchise Fee.

3
Orders and pre-opening compliance

Inventory, small equipment, the Bento Operating Tablet, uniforms, signage, ServSafe certification and professional fees are paid as incurred or agreed. If the franchisor obtains licenses and permits, Item 5 says reimbursement is due at least 14 days before business begins.

4
Training and first settlement

The $2,000 On-Site Training Fee is due two days before training. The $500 SOP/HACCP Manual Lease Fee is deducted from the first payment remitted to the franchisee.

5
First three months of operation

Item 7 includes $5,000 to $15,000 of Additional Funds for an On-Site or Commissary Location and $1,000 to $5,000 for a Satellite. Item 6 states that the first Adjusted Net Sales payment may not arrive until 42 days after opening.

Source conflict

The official franchise page says a retail-hosted opening is typically completed in less than 60 days, while 2025 FDD Item 11 gives a broader two-week to 12-month estimate. The FDD explains that location identification, licenses, Host Facility timing, build-out, deliveries and training can extend the schedule. The longer FDD range is the safer contractual basis until the actual location is confirmed.

Ongoing fees

Which Bento Sushi fees continue after opening?

The central ongoing charge is a 10% Royalty Withholding on weekly Gross Sales. The system also deducts the Host Facility Margin, a current 0.75% Insurance Withholding, any Host Facility Rebate, produce costs and other amounts owed before remitting Adjusted Net Sales. Gross Sales means receipts, sales and revenues from products sold at the Sushi Counter, excluding sales taxes, credits and refunds. 2025 FDD, Item 6, pp. 11-16.

Operating fee or deduction Amount or basis Timing What changes the amount
Host Facility Margin Up to 50% of Gross Sales At completion of each week's sales Formula in the Host Facility Agreement and Franchise Agreement addendum
Host Facility Produce Withholding Actual cost At completion of each week's sales Applies when produce is purchased directly from the Host Facility
Ingredient and Supply Purchases Varies When billed Food, packaging, labels and other purchases from the franchisor or designated sources
Royalty Withholding 10% of Gross Sales Deducted weekly Applies to all Bento Sushi Counters, including Satellites
Insurance Withholding Current rate 0.75% of Gross Sales Deducted weekly Group-policy rate may be revised
Host Facility Rebate Currently 3%-5%; up to 10% Deducted weekly Host-specific addendum
Website and Data Fee $100 per month per location Monthly Fixed per operating location
National Marketing Fund Up to 2% of Gross Sales Weekly if implemented Not currently required; may be formed on 30 days' notice

Item 11 also permits future advertising cooperatives, with the franchisee's contribution determined by the cooperative's operating procedures. Outside a National Marketing Fund or cooperative, the FDD states that there is no required minimum advertising spend. The FTC Franchise Rule explains why ongoing and conditional fees belong in the disclosure document rather than only in sales materials.

Funding qualification

How much liquid capital does Bento Sushi require?

The current official U.S. franchise page asks for proof of $5,000 to $25,000 in non-borrowed funds. The 2025 FDD does not disclose a separate minimum Net Worth threshold. The website figure is a candidate qualification, not a replacement for the $20,200 to $145,550 Item 7 investment range. Official U.S. financial qualification information.

Buyer verification

Ask Bento Sushi Franchise, Inc. to identify the exact non-borrowed-fund threshold for the proposed location and format. The published $5,000 to $25,000 band overlaps only part of the Item 7 range and does not establish that the remainder will be financed.

What financing does the 2025 FDD disclose?

Bento Sushi Franchise, Inc. may finance up to 100% of the Initial Franchise Fee and initial inventory order for qualified franchisees. Approval is not guaranteed, and financing does not reduce the Total Estimated Initial Investment; it changes the timing and source of payment. 2025 FDD, Item 10, p. 26; Item 7, p. 21.

Down Payment
$2,000.
Interest Rate
7.5% per annum.
Term
Four to 30 weeks, with weekly payments based on the amount financed.
Administrative Charge
The greater of 10% per month of the amount due until the note is paid or $100 total, excluding late charges and Default Interest.
Guarantee and Security
All owners must sign a Personal Guaranty; the note states no security. Prepayment is allowed without penalty.
Default Terms
15% annual default interest, collection costs and a 10% late charge on an overdue weekly payment not received within five days.
Conditional obligations

Which fees can arise after opening, transfer or termination?

Item 6 includes fixed change-of-ownership fees, a variable Renewal Fee and a broad set of compliance, assistance and reimbursement charges. These amounts are not part of the initial Item 7 total unless a specific initial payment is already listed there. 2025 FDD, Item 6, pp. 12-16; Item 17, pp. 40-42.

Contract event Disclosed charge When due Key condition
Renewal Fee Greater of initial fee paid or then-current new-location fee; cap $100,000 Upon renewal Renewal requires good standing and other contractual conditions
Third-party Transfer Fee $1,000-$10,000 per location When consent is requested Paid for each transferred location
Transfer to an entity controlled by the franchisee $250 Upon request Applies to a newly formed controlled entity
Early Termination Fee $10,000 per location On demand Triggered by abandonment, ceasing operations or termination for cause before expiration
Additional Operating Assistance $250 per day per representative, plus expenses Upon request Additional agreed on-site training
Management Fee $250 per day per representative, plus expenses Upon request When the franchisor must operate or manage the business
  • Training, manuals and uniformsFailure to attend scheduled training without 48 hours' notice: $250. Lost Manual Fee: $500. Additional uniforms: $100 each. Additional branded signage and point-of-sale materials: $100 to $750.
  • Customer, compliance and quality eventsCustomer Satisfaction Fee: up to $1,000. Default Charge Fees: $200 to $1,000 per hour, day or violation. The default schedule includes $1,000 per day for failure to open, $500 food-safety or recordkeeping charges, and $200-per-day or per-hour operating violations. Lab and QA Test Fees: up to $350 per location.
  • Supplier and operating requestsRequest for approval of a new product or supplier: $200 to $500. Local Business License and Permit reimbursement: $100 to $1,000 when handled by the franchisor, plus a 10% Administrative Fee where applicable. Ingredient and Supply Purchases vary when billed.
  • Late payment, tax and audit exposureLate Fee: 10% of past-due amounts. Interest: 15% per annum or the maximum allowed by law, whichever is lower. Audit Costs include reimbursement plus 10% of taxes paid on the franchisee's behalf. A separate 10% Administrative Fee applies to taxes or insurance premiums paid on the franchisee's behalf.
  • Reimbursement and legal costsReproduction, service and handling: up to $100 per shipment. Attorney's Fees and Indemnification are stated as actual costs when the contractual trigger occurs.
Final cost checks

What should a buyer verify before fixing a capital budget?

The official range is broad because the Initial Franchise Fee and Host Facility deductions are location-specific, while the Satellite estimate depends on existing production capacity and vehicle access. A final budget should preserve the distinction between the Item 7 investment, the non-borrowed-fund qualification, any financed amount and ongoing deductions.

  • Exact Initial Franchise FeeConfirm the negotiated amount in the final Franchise Agreement. The FDD says it depends on counter type, non-traditional venue, geography, population, traffic, demographics and other characteristics.
  • Host Facility AddendumObtain the precise Host Facility Margin and Host Facility Rebate formula instead of using the Item 6 caps as a prediction.
  • Opening payment scheduleMap invoice dates for inventory, equipment, the Bento Operating Tablet, permits, training, signage and the first manual deduction.
  • Working-capital delayTest the first-three-month Additional Funds against the disclosed possibility that the first Adjusted Net Sales payment may take up to 42 days after opening.
  • Owner living costsKeep personal living expenses outside Item 7 because the Additional Funds estimate excludes the owner's salary or draw.
  • Satellite transport assumptionsThe $100 vehicle low assumes access to an existing vehicle and fuel cost only; the $750 high assumes a rental. Automobile liability insurance is also required for a Satellite Unit.
  • Current disclosure and state addendaRequest the most recent FDD, quarterly updates and the addendum applicable to the buyer's state before signing. The FTC's FDD review guidance explains this document-level due diligence.
Cost synthesis

The verified entry range is $20,200 to $145,550 for an On-Site or Commissary Location, with a separate $1,300 to $7,000 Satellite add-on range. The largest unresolved variables are the negotiated Initial Franchise Fee, Host Facility terms, opening inventory and the amount of cash needed beyond the first three months. The 10% Royalty Withholding, sales-based insurance, Host Facility deductions and $100 monthly Website and Data Fee continue after opening.