{"product_id":"salsaritas-fresh-mexican-grill-franchise-financial-model","title":"Salsarita's Fresh Mexican Grill Franchise Financial Model 2026","description":"\u003csection class=\"included-wrap\"\u003e\n\u003cdiv class=\"included-container\"\u003e\n\u003cdiv class=\"pr-shrt-dscr-wrapper\"\u003e\n\u003ch2\u003eWhat Does the Salsarita's Fresh Mexican Grill Franchise Financial Model Contain?\u003c\/h2\u003e\n\u003csection class=\"pr-shrt-dscr-box\"\u003e\n\u003cdiv class=\"pr-shrt-dscr-content\"\u003e\n\n\u003cp\u003eThis Excel template for franchise unit financial projections provides a detailed, data-driven roadmap for estimating startup costs, monthly cash flow, and long-term ROI for a high-volume Mexican grill unit.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"bottom_arrow\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"included-grid\"\u003e\n\u003carticle class=\"feature-card\"\u003e\n[dynamic_pic1]\n\u003ch3 class=\"feature-title\"\u003eAll-in-one Dashboard\u003c\/h3\u003e\n\u003cp class=\"feature-sub\"\u003eCore inputs and core outputs\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"feature-card\"\u003e\n[dynamic_pic2]\n\u003ch3 class=\"feature-title\"\u003eLow\/Base\/High\u003c\/h3\u003e\n\u003cp class=\"feature-sub\"\u003eThree scenario analysis\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"feature-card\"\u003e\n[dynamic_pic3]\n\u003ch3 class=\"feature-title\"\u003eProfessional Charts\u003c\/h3\u003e\n\u003cp class=\"feature-sub\"\u003ePresentation ready\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"feature-card\"\u003e\n[dynamic_pic4]\n\u003ch3 class=\"feature-title\"\u003eROE Components\u003c\/h3\u003e\n\u003cp class=\"feature-sub\"\u003eDuPont analysis\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"feature-card\"\u003e\n[dynamic_pic5]\n\u003ch3 class=\"feature-title\"\u003eRevenue Inputs\u003c\/h3\u003e\n\u003cp class=\"feature-sub\"\u003eResearched revenue assumptions\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"feature-card\"\u003e\n[dynamic_pic6]\n\u003ch3 class=\"feature-title\"\u003eBank-Ready Reports\u003c\/h3\u003e\n\u003cp class=\"feature-sub\"\u003eLender-friendly financial outputs\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"feature-card\"\u003e\n[dynamic_pic7]\n\u003ch3 class=\"feature-title\"\u003eRevenue Breakdown\u003c\/h3\u003e\n\u003cp class=\"feature-sub\"\u003eRevenue stream detailed view \u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"feature-card\"\u003e\n[dynamic_pic8]\n\u003ch3 class=\"feature-title\"\u003eKPI Dashboard\u003c\/h3\u003e\n\u003cp class=\"feature-sub\"\u003ePerformance metrics benchmark\u003c\/p\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003cdiv class=\"pr-shrt-dscr-wrapper\"\u003e\n\u003ch2\u003e Six Questions Your Salsarita's Fresh Mexican Grill Franchise Financial Model Must Answer\u003c\/h2\u003e\n\u003csection class=\"pr-shrt-dscr-box\"\u003e\n\u003cdiv class=\"pr-shrt-dscr-content\"\u003e\n\u003cp\u003eWe built this detailed financial model for food service franchise units using researched data to ensure your projections are grounded in reality. The model comes pre-populated with essential drivers like $400,000 in Year 1 taco sales and $14,000 monthly rent, but everything is fully editable to match your specific site. This is a practical financial planning guide for new franchise owners who need to see how $1.07M in starting revenue translates to bottom-line cash.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-1_new_design\"\u003e\n\u003cdiv class=\"line_top\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #17CFAD;\"\u003eWhen will the unit\u003c\/span\u003e reach profitability? \u003c\/h3\u003e\n\n\n\u003cp\u003eThe unit shows a strong start with $287,000 in EBITDA during the first year, though it defintely dips to $230,000 in year two as you scale the team. By year five, the model projects a healthy $471,000 in annual earnings. Here's the quick math: your ability to manage the 12% food cost and 7% total franchise fees determines your final take-home pay.\u003c\/p\u003e\n\u003ch4\u003eImprove Unit Profitability\u003c\/h4\u003e\n\u003cul class=\"ul_newdes\"\u003e\n\u003cli\u003eUpsell catering to hit $200k\/year\u003c\/li\u003e\n\u003cli\u003eOptimize crew member scheduling\u003c\/li\u003e\n\u003cli\u003eReduce food waste below 11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-1_new_design\"\u003e\n[dynamic_pic9]\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-2_new_design\"\u003e\n\u003cdiv class=\"line_top\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #17CFAD;\"\u003eWhat is the total\u003c\/span\u003e capital requirement? \u003c\/h3\u003e\n\n\n\u003cp\u003eYou will need approximately $750,000 in startup capital requirements to launch this unit. This covers the $30,000 initial fee and the heavy lifting of a $350,000 build-out. The model assumes you are opening in a prime location with high foot traffic, which requires significant upfront CAPEX (capital expenditure) for kitchen equipment and digital systems.\u003c\/p\u003e\n\u003ch4\u003eMajor Capital Uses\u003c\/h4\u003e\n\u003cul class=\"ul_newdes\"\u003e\n\u003cli\u003eLeasehold Improvements: $350,000\u003c\/li\u003e\n\u003cli\u003eKitchen Equipment: $120,000\u003c\/li\u003e\n\u003cli\u003eDual Line Assembly: $80,000\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-2_new_design\"\u003e\n[dynamic_pic10]\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-1_new_design\"\u003e\n\u003cdiv class=\"line_top\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #17CFAD;\"\u003eWhat is the projected\u003c\/span\u003e return on investment? \u003c\/h3\u003e\n\n\n\u003cp\u003eEvaluating return on investment for restaurant franchises requires a long-term lens; this model shows an IRR of 2.16% and a payback period that extends beyond year five. While the cash flow is steady, the high initial build-out costs mean you are playing for long-term equity and consistent annual distributions rather than a quick exit. Still, the $471k EBITDA in year five offers a solid terminal value.\u003c\/p\u003e\n\u003ch4\u003eInvestor Success Metrics\u003c\/h4\u003e\n\u003cul class=\"ul_newdes\"\u003e\n\u003cli\u003eInternal Rate of Return: 2.16%\u003c\/li\u003e\n\u003cli\u003eReturn on Equity: 0.87\u003c\/li\u003e\n\u003cli\u003eYear 5 EBITDA: $471,000\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-1_new_design\"\u003e\n[dynamic_pic11]\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-2_new_design\"\u003e\n\u003cdiv class=\"line_top\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #17CFAD;\"\u003eWhere is the\u003c\/span\u003e break-even point? \u003c\/h3\u003e\n\n\n\u003cp\u003eThe franchise unit economic analysis spreadsheet shows a fast path to operational break-even, hitting the mark in just 4 months by April 2026. Because your fixed costs like rent ($14,000) and insurance are high, your break-even depends heavily on maintaining high throughput during the lunch rush and growing the catering side of the business.\u003c\/p\u003e\n\u003ch4\u003eLevers for Faster Break-Even\u003c\/h4\u003e\n\u003cul class=\"ul_newdes\"\u003e\n\u003cli\u003eMaximize digital window volume\u003c\/li\u003e\n\u003cli\u003eSecure 3+ catering contracts early\u003c\/li\u003e\n\u003cli\u003eMinimize pre-opening labor overlap\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-2_new_design\"\u003e\n[dynamic_pic12]\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-1_new_design\"\u003e\n\u003cdiv class=\"line_top\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #17CFAD;\"\u003eWhat is the\u003c\/span\u003e cash runway? \u003c\/h3\u003e\n\n\n\u003cp\u003eYour lowest cash point hits in March 2026 at $506,000, so you must have your financing locked down well before construction ends. The model suggests a healthy buffer is needed to survive the ramp-up phase before the catering revenue kicks in fully in June 2026. Managing your operating budget spreadsheet daily during the first 120 days is critical to protecting your liquidity.\u003c\/p\u003e\n\u003ch4\u003eActions to Protect Cash\u003c\/h4\u003e\n\u003cul class=\"ul_newdes\"\u003e\n\u003cli\u003eDelay non-essential patio upgrades\u003c\/li\u003e\n\u003cli\u003eNegotiate tiered rent commencement\u003c\/li\u003e\n\u003cli\u003eTighten inventory orders weekly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-1_new_design\"\u003e\n[dynamic_pic13]\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-2_new_design\"\u003e\n\u003cdiv class=\"line_top\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #17CFAD;\"\u003eHow do different\u003c\/span\u003e scenarios impact results? \u003c\/h3\u003e\n\n\n\u003cp\u003eA high-performance scenario relies on the catering specialist hitting the $200,000 revenue target by year five. If sales underperform by 15%, the 5% royalty and fixed $14,000 rent will squeeze margins quickly. This franchise unit profitability analysis helps you see how a $55 average catering ticket versus a $12 walk-in ticket changes your entire labor-to-revenue ratio.\u003c\/p\u003e\n\u003ch4\u003eHit the High-Case Scenario\u003c\/h4\u003e\n\u003cul class=\"ul_newdes\"\u003e\n\u003cli\u003eDrive 'Salsa Social' app signups\u003c\/li\u003e\n\u003cli\u003eExecute local Rail Trail marketing\u003c\/li\u003e\n\u003cli\u003eMaintain 15-minute catering delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFinance: update unit break-even and payback model by Friday.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-2_new_design\"\u003e\n[dynamic_pic14]\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pr-shrt-dscr-wrapper\"\u003e\n\u003ch2\u003eSalsarita's Fresh Mexican Grill Franchise Financial Model Template Features \u0026amp; Benefits\u003c\/h2\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-1_new_design\"\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #17CFAD;\"\u003eFully Customizable\u003c\/span\u003e Financial Model \u003c\/h3\u003e\n\n\n\u003cp\u003eThis franchise financial model is built in Excel to give you total control over your numbers. All formulas are unlocked, so you can adjust the pre-filled assumptions for your specific territory, local labor rates, and actual lease terms. It is the fastest way to move from a generic estimate to a precise fast casual franchise business plan that reflects your market reality.\u003c\/p\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003e\u003cstrong\u003eEditable assumptions and formulas\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRevenue and pricing drivers\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStaffing and payroll inputs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOperating expense categories\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-1_new_design\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/FM-Product-Page-Infographic-1.svg\" alt=\"Fully Customizable Financial Model of Salsarita\" s fresh mexican grill franchise\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-2_new_design\"\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #17CFAD;\"\u003eComprehensive 5-Year\u003c\/span\u003e Financial Projections \u003c\/h3\u003e\n\n\n\u003cp\u003eSuccess in food service requires looking past the grand opening. This tool provides a detailed 5-year outlook, mapping out how revenue scales from $1.07M in year one to over $1.69M by year five. It includes a full profit and loss, cash flow statement, and balance sheet to ensure your financial forecasting for restaurants is bank-ready and realistic.\u003c\/p\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003e\u003cstrong\u003e5-year revenue forecasts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfit and cash flow projections\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBalance sheet view\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLong-term profitability analysis\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-2_new_design\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/FM-Product-Page-Infographic-2.svg\" alt=\"Comprehensive 5-Year Financial Projections of Salsarita\" s fresh mexican grill franchise\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-1_new_design\"\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #17CFAD;\"\u003eFranchise Fee and\u003c\/span\u003e Royalty Management \u003c\/h3\u003e\n\n\n\u003cp\u003eRunning a branded unit means managing specific off-the-top costs that eat into your margin. The model automatically calculates the 5% royalty and 2% marketing fund contributions based on your monthly sales. This ensures your restaurant franchise profit and loss statement template accounts for every dollar owed to the franchisor before you calculate your take-home pay.\u003c\/p\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003e\u003cstrong\u003eInitial franchise fee inputs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoyalty expense calculations\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMarketing fund contributions\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOngoing franchise cost tracking\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-1_new_design\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/FM-Product-Page-Infographic-3.svg\" alt=\"Startup Costs and Running Expenses of Salsarita\" s fresh mexican grill franchise\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-2_new_design\"\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #17CFAD;\"\u003eStartup Costs and\u003c\/span\u003e Break-Even Analysis \u003c\/h3\u003e\n\n\n\u003cp\u003eBefore you sign a lease, you need to know your total 'all-in' number. This Mexican restaurant investment model aggregates everything from the $30,000 initial fee to the $350,000 leasehold improvements. Calculating break even point for restaurant franchise operations becomes simple when you can see exactly how many burritos and tacos you need to sell to cover that $14,000 monthly rent.\u003c\/p\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003e\u003cstrong\u003eTotal startup investment\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFixed and variable cost analysis\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBreak-even sales estimates\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMargin and contribution view\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEstimating startup costs for a fast casual restaurant\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-2_new_design\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/FM-Product-Page-Infographic-4.svg\" alt=\"Break-Even Analysis of Salsarita\" s fresh mexican grill franchise\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-1_new_design\"\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #17CFAD;\"\u003eBuilt-In Industry\u003c\/span\u003e Benchmarks \u003c\/h3\u003e\n\n\n\u003cp\u003eDon't guess at your food costs or labor percentages. The model includes unit economics benchmarks, like food ingredients starting at 12% of sales, to help you sanity-check your projections. If your numbers vary wildly from these standards, you will know exactly where to dig in and optimize your store-level margin.\u003c\/p\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003e\u003cstrong\u003eLabor cost benchmarks\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOccupancy cost benchmarks\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGross margin ranges\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRevenue driver benchmarks\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-1_new_design\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/FM-Product-Page-Infographic-5.svg\" alt=\"Built-In Industry Benchmarks of Salsarita\" s fresh mexican grill franchise\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003csection class=\"included-wrap\"\u003e\n\u003cdiv class=\"included-container\"\u003e\n\u003cdiv class=\"pr-shrt-dscr-wrapper\"\u003e\n\u003ch2\u003eHow to Use the Template\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"container_how_to_use\"\u003e\n\u003cdiv class=\"card_how_to_use\"\u003e\n\u003cdiv class=\"card_how_to_use_header\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/Download_Button.svg\" alt=\"Download Icon\" class=\"icon_how_to_use\"\u003e\n\u003ch3\u003eDownload and Open\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003eSimply purchase and download the financial model template, then access it instantly using Microsoft Excel or Google Sheets. No installation or technical expertise required-just open and start working.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"card_how_to_use\"\u003e\n\u003cdiv class=\"card_how_to_use_header\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/BP_Customizations.svg\" alt=\"Input Key Data Icon\" class=\"icon_how_to_use\"\u003e\n\u003ch3\u003eInput Key Data:\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003eEnter your business-specific numbers, including revenue projections, costs, and investment details. The pre-built formulas will automatically calculate financial insights, saving you time and effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"card_how_to_use\"\u003e\n\u003cdiv class=\"card_how_to_use_header\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/BP_Financial_Projections.svg\" alt=\"Analyse Results Icon\" class=\"icon_how_to_use\"\u003e\n\u003ch3\u003eAnalyse Results:\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003eLeverage the investor-ready format to confidently showcase your financial projections to banks, franchise representatives, or investors. Impress stakeholders with clear, data-driven insights and professional reports.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"card_how_to_use\"\u003e\n\u003cdiv class=\"card_how_to_use_header\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/BP_Finalize.svg\" alt=\"Present to Stakeholders Icon\" class=\"icon_how_to_use\"\u003e\n\u003ch3\u003ePresent to Stakeholders:\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003eLeverage the investor-ready format to confidently present your projections to banks, franchise representatives, or investors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Franchise Profiles","offers":[{"title":"Default Title","offer_id":46168332370135,"sku":"salsaritas-fresh-mexican-grill-franchise-financial-model","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/2990\/5111\/files\/salsaritas-fresh-mexican-grill-franchise-financial-model.webp?v=1774234205","url":"https:\/\/franchisesbiz.com\/products\/salsaritas-fresh-mexican-grill-franchise-financial-model","provider":"Franchise Business Plan \u0026 Financial Model Templates","version":"1.0","type":"link"}